Pack lots of veggies into your meal with this easy-to-prepare dinner.

Get your fill of veggies with this delicious and healthy Asian-influenced stir-fry. Though it’s designed to be slightly spicy, feel free to omit the hot sauce if that’s your preference.

Broccoli rabe is a great source of calcium, vitamin C, and potassium – plus it’s delicious when flavored with garlic and served with these juicy pork chops! 

Using the microwave saves time on preparing these scrumptious stuffed potatoes, while turkey bacon reduces the fat content.

If you’re a chicken salad fan but avoid it because of all the fat, try this lightened-up version that uses light mayo.

These tasty low-carb, high-protein wraps omit the bread by using lettuce as the “wrap.” 

If you thought homemade pesto was difficult to make, think again. This easy and delicious pasta makes enough to satisfy the entire family.

This Chinese favorite uses brown rice to up the nutritional value. Find the garlic chili sauce in the Asian food section of larger supermarkets or in Asian supermarkets; Lee Kum Kee is one brand to try. Just make sure it has roughly 15 calories or less per tablespoon.