This delicious pasta combines the flavors of lamb and portabella mushrooms with some “secret” ingredients (like pineapple juice!) to give it some added zing.

A filling Irish-influenced dish, this hearty stew takes some time to prepare but is well worth the effort. 

Lamb steaks get a little lift when you serve them with rosemary and a delicious date-orange compote.

This hearty dish is sure to satisfy for a winter’s dinner – or anytime all year round.

Looking for a healthy but still delicious Easter dinner? Try this tasty lamb dish with flavorful veggies on the side.

Get a taste of the Mediterranean with these delicious lamb burgers, livened up with a hint of mint and a refreshing tomato salad.

This easy-to-prepare sandwich is freshened up with a delightful infusion of rosemary.