If you’re eating two strips of bacon every morning, you may want to consider ditching it for something healthier. A new report from the World Health Organization (WHO) recently found that processed meats, like hot dogs and bacon, are linked to cancer. 

A filling Irish-influenced dish, this hearty stew takes some time to prepare but is well worth the effort. 

Our version of meatloaf is easy to make and, along with the mashed potatoes, a comfort food treat at any time of year. 

This childhood favorite doesn’t have to be unhealthy. Using lean ground  

beef and egg substitute will help lighten up the meatballs, and substituting whole-grain spaghetti, if you choose, will increase the nutritional value without sacrificing taste.

Crab cakes and fries don’t have to be unhealthy – not when you make the crab cakes yourself and use sweet potato fries that you bake, not fry.

Visit the seaside in the comfort of your home with our quick-and-easy version of a Crab Louis Salad.

Using lean ground beef makes this pasta recipe a healthy choice for tonight’s dinner!