This “omelet” is really more of a pita sandwich stuffed with a healthy and tasty mixture of  hummus, tabouli, and egg substitute.

Turkey and cranberry aren’t just for Thanksgiving anymore! This unique sandwich combines interesting flavors in a mouth-pleasing way. 

Our version of this Greek specialty is easy to make and a definite family favorite.

When you want a quick, light, and healthy dinner, prepare this veggie platter – it even includes hummus made from scratch!

If you’re a chicken salad fan but avoid it because of all the fat, try this lightened-up version that uses light mayo.

This Middle Eastern staple makes a delicious addition to your dinner repertoire. If you can’t find tahini, or sesame paste, you can substitute peanut butter instead.

Mix it up a little with a Mediterranean veggie mix – olives, sun-dried tomatoes, green beans, potatoes, and eggs – served with wedges of whole-wheat pita.

Try a taste of North Africa with this subtly spiced dish, sure to become a family favorite.