Pizza doesn’t have to be off-limits if you try our scrumptious recipe.

If you tend to avoid Caesar salads because you’re afraid of the fat content, try this lightened-up version. It uses light mayonnaise and omits the eggs and croutons.

The entire family will enjoy these easy-to-make mushroom burgers!

Need a refreshing side salad for a picnic or barbecue? Try this tasty falafel salad for something different that will please everyone, even vegetarians!

If you enjoy beef but haven’t tried bison, or buffalo, meat, you’re in for a treat. Bison has a similar taste to beef but is lower in calories and fat; find it at natural food stores, local butcher shops, and some supermarkets. 

Our version of this Greek specialty is easy to make and a definite family favorite.

This traditional composed salad is easy to make – and even easier to enjoy! Skinless chicken breast and turkey bacon keep the fat low and the taste high.

When you want a quick, light, and healthy dinner, prepare this veggie platter – it even includes hummus made from scratch!

These scrumptious salmon burgers are not only a great source of omega-3 fatty acids, but they're a snap to prepare. Try them tonight! 

Visit the seaside in the comfort of your home with our quick-and-easy version of a Crab Louis Salad.

This Middle Eastern staple makes a delicious addition to your dinner repertoire. If you can’t find tahini, or sesame paste, you can substitute peanut butter instead.

This hearty sandwich makes a perfect fall dish. Use as much or as little horseradish as you like to give it a little extra kick.

The entire family will enjoy these easy-to-make mushroom ‘burgers.’