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In Recipes
It’s prime time to enjoy fresh sea scallops, now at their sweet and juicy peak. Serve this high-protein seafood rich in omega-3 fatty acids with a delicate pasta for a delicious meal.
Cauliflower soup can be just as delicious when it’s not cream-based – especially with the addition of yellow curry and fresh scallops.
The coarsely ground corn of grits adds a pleasing texture and flavor to tender seared scallops in this Southern-influenced dish.