You don’t need to celebrate Hanukkah to enjoy these crispy potato pancakes, also called latkes. With some greens on the side, they make a tasty dinner any time of year.

We’ve lightened up this distinctive Tex-Mex specialty by using skinless chicken breast and reduced-fat sour cream, plus whole-wheat tortillas if you can find them. 

Make this flavorful soup as spicy (or non-spicy) as you’d like by adjusting the amounts of curry and chili powder to your taste.

You’ll feel the ocean breezes as you bite into these savory, scrumptious crab cakes. They’re simply perfect for a light meal anytime.

Add some Mexican flavors to tonight’s meal with this easy-to-make and incredibly tasty version of fajitas.

We give lightened-up cauliflower soup an ethnic twist by adding curry and turmeric powder.

Black beans, rich in dietary fiber and chock-full of antioxidants, are fashioned into cakes for a delectable dinner option.

Similar to burritos but wrapped in lettuce, these Mexican-inspired wraps are great for dinner or to serve at a festive party.