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In Recipes
Polenta, or boiled cornmeal, combined with a rich-tasting mushroom ragout, makes a comforting Northern Italian-inspired vegetarian meal.
This tasty non-traditional risotto becomes even healthier by using brown rice and delicious cremini mushrooms.
This classic dish often contains butter and sour cream; our version uses lean beef and nonfat yogurt for all of the richness with less of the fat.