This delicious pasta combines the flavors of lamb and portabella mushrooms with some “secret” ingredients (like pineapple juice!) to give it some added zing.

Looking for a low-fat, high-fiber recipe to fill you up? Try this scrumptious soup for tonight’s dinner!

Cauliflower soup can be just as delicious when it’s not cream-based – especially with the addition of yellow curry and fresh scallops.

Make this flavorful soup as spicy (or non-spicy) as you’d like by adjusting the amounts of curry and chili powder to your taste.

Cook up some cold-weather comfort food with this delicious and easy-to-make squash soup.

We give lightened-up cauliflower soup an ethnic twist by adding curry and turmeric powder.

Looking to warm up with a hearty dish on a cold night? Our chicken pot pie will do the trick!

This classic soup is lightened up with extra-lean ham – which you can just omit to make this recipe vegetarian.