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Classic Lamb Stew

Classic Lamb Stew

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This hearty dish is sure to satisfy for a winter’s dinner – or anytime all year round.

 

This hearty dish is sure to satisfy for a winter’s dinner – or anytime all year round.

 

Recipe Nutritional Information:

Servings: 2 

Estimated Total Preparation Time: 40 minutes

Recipe Ingredients:

Calories per Serving: 548 

Total Protein per Serving: 30 grams 

Total Carbs per Serving: 35 grams 

Total Fat per Serving: 27 grams 

Saturated Fat per Serving: 10 grams 

Total Fiber per Serving: 3 grams

Preparation:

10 oz lamb steak, cubed
2 tbsp flour
1 tbsp vegetable oil
½ medium onion, diced
1 carrot, diced
1 celery stalk, diced
1 medium russet potato, cubed to ¾-inch size
1 clove garlic, minced
½ tsp dried thyme
½ cup red wine
1 cup water (divided in two)
Salt and pepper to taste

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