Preparation:

Preheat two large skillets to medium-high. Cook chicken for approximately 8 minutes each side. Add salt and pepper to taste.After chicken is cooked in center, dice into cubes approximately ½- to ¾-inch thick.

While chicken is cooking, cook turkey bacon until well-done, flipping once. Crumble turkey bacon or cut into ¼-inch pieces. Set chicken and turkey bacon aside, keeping separate.  Add dressing to lettuce in large bowl and mix gently. Place ¼ of lettuce into four large bowls and top with remaining ingredients. (For classic presentation, do not mix remaining ingredients, but arrange in strips or sections.) Serve with roll on side.