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Couscous with Cinnamon and Apricots Recipe

Couscous with Cinnamon and Apricots

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Servings: 4 

Estimated Total Preparation Time: 25 minutes

In the mood for something a little sweet for tonight’s dinner? This quick recipe is a perfect choice.

Recipe Nutritional Information:

Calories per Serving: 492

Total Protein per Serving: 14 grams 

Total Carbs per Serving: 74 grams 

Total Fat per Serving: 17 grams 

Saturated Fat per Serving: 9 grams 

Total Fiber per Serving: 9 grams

Recipe Ingredients:

1 2/3 cup pearled (Israeli) couscous, uncooked

1 tsp cinnamon

½ cup dried apricots, chopped

½ cup pistachios, toasted

½ cup coconut, shredded and unsweetened

1 bunch chives, finely chopped

Salt and pepper

Preparation:

Prepare the couscous per the manufacturer’s instructions, adding the cinnamon and apricots before cooking (this usually involves boiling water with some oil and pouring it over the couscous to let sit).

When the couscous is finished cooking, add in pistachios, coconut, and chives. Season with salt and pepper and fluff with a fork.

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