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Farfalle with Mascarpone and Herbs Recipe

Farfalle with Mascarpone and Herbs

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Servings: 4 

Estimated Total Preparation Time: 25 minutes

Farfalle, also known as bow-tie pasta, is excellent when served with a touch of mascarpone, an Italian triple-cream cheese, and herbs for a richly flavored pasta dish.

Recipe Nutritional Information:

Calories per Serving: 525

Total Protein per Serving: 13 grams 

Total Carbs per Serving: 55 grams 

Total Fat per Serving: 28 grams 

Saturated Fat per Serving: 15 grams 

Total Fiber per Serving: 3 grams

Recipe Ingredients:

1 box (10 oz) farfalle pasta

½ cup mascarpone

1 bunch chives, finely chopped

1 bunch parsley, stems removed and finely chopped

2 tbsp olive oil

Salt and pepper

Preparation:

Prepare pasta per the instructions on the package.

While pasta is cooking, prepare herbs – rinse, dry, and finely chop. Reserve 1 teaspoon of each herb. Fold remaining herbs into mascarpone in a small bowl.

Drain the pasta when finished cooking. Place olive oil in pot over medium heat  Add pasta and cook for 1 minute. Add herbed mascarpone and cook until mascarpone melts over the pasta. Season with salt and pepper.

Serve equal portions in four bowls and garnish with herbs set aside earlier.

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