Preparation:

Make brown rice per the directions on the package.

Slice the flank steak into thin strips and set aside. Mince ginger.

When rice is cooked, remove from heat and set aside.

Begin stir-fry by heating a large sauté pan on high heat. Add oil and ginger. Cook for 1 minute. Add flank steak, season with salt and pepper as desired, and cook for 3 minutes, tossing frequently to cook evenly. Add broccoli florets and cook an additional 2 minutes. Add garlic chili sauce and cook for 1 minute longer, or until beef is cooked and broccoli is tender.

Serve beef and broccoli on a plate or bowl accompanied by brown rice.