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Servings: 4
Estimated Total Preparation Time: 5 minutes
Our Italian sandwich consists of layers of meats and cheese on crusty bread – and it may be the quickest dinner you’ve ever made!
Calories per Serving: 499
Total Protein per Serving: 27 grams
Total Carbs per Serving: 41 grams
Total Fat per Serving: 25 grams
Saturated Fat per Serving: 10 grams
Total Fiber per Serving: 2 grams
4 ciabatta rolls (approx 3 oz each)
4 oz prosciutto, thin sliced
2 oz sopressata (dry-cured salami, sweet or spicy), thin-sliced
4 oz Genoa salami, thin-sliced
2 oz low-fat provolone cheese, thin sliced
4 roasted red peppers (store-bought)
4 oz marinated mushroom salad (store-bought; can substitute canned mushrooms and 1 tsp olive oil instead)
Balsamic vinegar
Cut open ciabatta rolls with a serrated knife and layer meats, cheese, and roasted peppers equally on sandwich. Top with balsamic vinegar to taste and serve with marinated mushrooms. For a twist, try toasting or pressing the sandwich for a warm panini.
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