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Jerk Shrimp and Pineapple Salsa Recipe

Jerk Shrimp and Pineapple Salsa

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Servings: 4 

Estimated Total Preparation Time: 20 minutes

If you’re in a grilling mood, enjoy these tropical flavors of shrimp and pineapple with a little spice to liven things up.

Recipe Nutritional Information:

Calories per Serving: 513

Total Protein per Serving: 36 grams

Total Carbs per Serving: 48 grams

Total Fat per Serving: 20 grams

Saturated Fat per Serving: 2 grams

Total Fiber per Serving: 4 grams

Recipe Ingredients:

1 ½ lbs large shrimp (16-20 or U15 count), peeled and deveined

5 tbsp grapeseed oil

3 tbsp jerk seasoning mix (store-bought dry rub)

3 cups pineapple chunks, drained

¾ cup red onions, diced

1 bunch cilantro, chopped

3 tbsp sherry vinegar

Preparation:

In a bowl, toss shrimp in oil and coat well. Dust shrimp with jerk seasoning and place on grill. Grill shrimp on medium heat for 6 to 8 minutes.

While shrimp are cooking, prepare salsa. Combine pineapple, red onion, cilantro, and vinegar in a bowl and set aside.

When shrimp are finished cooking, serve shrimp and salsa in equal portions on four plates.

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