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Mushroom and Asparagus Pasta Recipe

Mushroom and Asparagus Pasta

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Servings: 4 

Estimated Total Preparation Time: 30 minutes

Enjoy the tastes of the season with this light and easy pasta.

Recipe Nutritional Information:

Calories per Serving: 521

Total Protein per Serving: 25 grams

Total Carbs per Serving: 52 grams

Total Fat per Serving: 26 grams

Saturated Fat per Serving: 9 grams

Total Fiber per Serving: 4 grams

Recipe Ingredients:

8 oz uncooked angel hair pasta

4 tbsp olive oil

½ lb morel mushrooms (or any mushroom you choose), cleaned well

1 lb standard size asparagus, remove the tough bottom end and cut into  1 ½-inch-length pieces

¼ cup chicken, vegetable, or mushroom stock

½ cup (about 6 oz) pecorino romano cheese, grated

Salt and pepper

Preparation:

Cook pasta in a saucepan per the manufacturer’s instructions.

While pasta is cooking, place olive oil in sauté pan on high heat. Add asparagus and cook for 3 minutes. Add mushrooms and cook for 1 minute. Then add stock and cook for 3 minutes longer.

Remove pasta from heat, strain, and place pasta in sauté pan with asparagus and mushrooms. Toss together and season with salt and pepper.

To serve, place equal portions in four bowls and top with pecorino cheese.

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