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Servings: 3
Estimated Total Preparation Time: 30 minutes
These tasty low-carb, high-protein wraps omit the bread by using lettuce as the “wrap.”
Calories per Serving: 476
Total Protein per Serving: 57 grams
Total Carbs per Serving: 13 grams
Total Fat per Serving: 22 grams
Saturated Fat per Serving: 2 grams
Total Fiber per Serving: 1 gram
1 ½ lb boneless, skinless chicken breast
Salt and pepper
9 Bibb or butter lettuce leaves
1 head broccoli, cut into small florets
4 tbsp canola oil
For orange sauce:
¼ cup shallot, minced
2 cloves garlic, minced
1 tbsp ginger, grated
¼ cup water
3 tbsp soy sauce
¼ cup orange juice
1 tbsp rice wine vinegar
1 tbsp cornstarch
Cut chicken into strips. Season chicken with salt and pepper. In a large sauté pan on high heat, add oil. When hot, add ginger, garlic, and shallots. Sweat for 1 minute. Lower heat to medium. Add chicken and cook for 5 minutes. Add broccoli and cook for 1 minute.In a bowl, mix water, soy sauce, orange juice, rice wine vinegar, and cornstarch. Add mixture to sauté pan. Cook for 2 to 3 more minutes, until sauce becomes thicker.To serve, place chicken, broccoli, and sauce into lettuce leaves. Eat with your hands using the lettuce leaf as a wrap.
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