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Red Snapper Ceviche Recipe

Red Snapper Ceviche

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Servings: 3 

Estimated Total Preparation Time: 4 hours, 15 minutes

A marinated seafood dish popular in South America, ceviche is surprisingly easy to make at home.

Recipe Nutritional Information:

Calories per Serving: 502

Total Protein per Serving: 49 grams 

Total Fat per Serving: 17 grams

Saturated Fat per Serving: 4 grams

Total Carbs per Serving: 41 grams

Total Fiber per Serving: 7 grams

Recipe Ingredients:

1 lb red snapper, skin-off filet 

3 lemons, juiced, seeds removed

3 limes, juiced

1 medium red onion, thinly sliced

Salt and pepper to taste

1 serrano or jalapeno pepper, small dice

1 clove garlic, minced

4 tbsp fresh cilantro, chopped 

4 oz plantain chips

Preparation:

Cut fish into pieces (1-inch or so cubes) and place on platter. Place red onion on top of fish. Add remaining ingredients, covering with juices.

Place in refrigerator for at least 4 hours before serving.

Toss all ingredients right before serving. Serve on the platter with a side of plantain chips.

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