Preparation:

Drain liquid from can of salmon and place salmon in a bowl. Add beaten egg, bread crumbs, and chopped parsley, and season with salt and pepper. Combine all the ingredients and form four salmon patties. 

Heat a sauté pan over medium heat, add vegetable oil, and cook patties on both sides until brown. While burgers are cooking, mix soy sauce, sesame oil, and brown sugar in a bowl. Toss in snow peas and top with sesame seeds to make a snow pea salad. 

Serve each burger on a bun with lettuce, tomato, and tartar sauce, with a side of snow pea salad.