Email Address:
rate it:
Servings: 4
Estimated Total Preparation Time: 20 minutes
Give your salad a Southwestern kick by adding some delicious barbecued shrimp, along with antioxidant-rich black beans and heart-healthy avocado.
Calories per Serving: 534
Total Protein per Serving: 36 grams
Total Carbs per Serving: 63 grams
Total Fat per Serving: 18 grams
Saturated Fat per Serving: 2 grams
Total Fiber per Serving: 16 grams
Nonstick spray
1 lb medium shrimp, peeled and deveined, tail off
1/2 cup barbecue sauce, divided
12 cups mixed salad greens
2 cups baby corn
2 cups black beans
2 avocados, sliced
1/2 cup light ranch dressing
Preheat medium skillet to medium heat. Spray with nonstick spray. Mix shrimp in a bowl with 1/4 cup barbecue sauce. Saute until just cooked, about 3 to 5 minutes. While shrimp is cooking, toss mixed greens in large bowl with corn, black beans, and avocado slices. Remove shrimp and coat with remaining 1/4 cup of barbecue sauce. Add shrimp to salad. Top with ranch dressing, tossing well to coat. Arrange in four equal bowls.
Get access to all the tracking tools you need to lose weight and keep it off!
Recipe Tags: