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Sundried Tomato and Feta Turkey Burgers Recipe

Sundried Tomato and Feta Turkey Burgers

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Servings: 4 

Estimated Total Preparation Time: 30 minutes

These tangy turkey burgers are anything but boring: The feta cheese, sundried tomatoes, and yogurt add a zesty Mediterranean flavor.

Recipe Nutritional Information:

Calories per Serving: 524

Total Protein per Serving: 58 grams

Total Fat per Serving: 12 grams

Saturated Fat per Serving: 6 grams

Total Carbs per Serving: 47 grams

Total Fiber per Serving: 6 grams

Recipe Ingredients:

1 ½ lb ground turkey breast

4 oz crumbled feta cheese 

4 oz sundried tomatoes, diced 

½ tsp seasoning salt

Nonstick spray

4 large sesame seed buns (about 2 ounces each)

1 cup plain low-fat yogurt 

1 medium tomato, sliced

Preparation:

Mix turkey, cheese, sundried tomatoes, and salt in a large bowl. Add nonstick spray to large skillet or pan, pre-heated to medium. Form four large patties and cook until burger is fully cooked, about 8 to 10 minutes each side. 

Place turkey burger on bun and top each with ¼ cup yogurt and two tomato slices.

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